Instructions
Leave vanilla ice cream at room temperature for a few minutes to facilitate scooping.
Measure 1 1/2 cups vanilla ice cream, 1 cup frozen blueberries, 1/2 cup whole milk, and 1 tablespoon mixed berry jam. Place all into a blender.
Add 2 to 3 drops of purple food coloring for a vibrant hue, if desired.
Blend the mixture on high until fully smooth and creamy.
Transfer shake into a glass, then top with whipped topping and sprinkles to taste.
Serve immediately for optimal texture and flavor.
Instructions
Leave vanilla ice cream at room temperature for a few minutes to facilitate scooping.
Measure 1 1/2 cups vanilla ice cream, 1 cup frozen blueberries, 1/2 cup whole milk, and 1 tablespoon mixed berry jam. Place all into a blender.
Add 2 to 3 drops of purple food coloring for a vibrant hue, if desired.
Blend the mixture on high until fully smooth and creamy.
Transfer shake into a glass, then top with whipped topping and sprinkles to taste.
Serve immediately for optimal texture and flavor.
