Grilled Steak Kebabs maroco
Ingredients:
Meat:
– 1 1/4 lb sirloin steak, cut into 1-inch cubes
Produce:
– 2 medium bell peppers, cut into 1-inch pieces (choose any color you prefer)
– 1 small red onion, cut into 1-inch pieces
Condiments:
– 2 tbsp tamari or soy sauce
– 1 tbsp Worcestershire sauce
Baking & Spices:
– 1/4 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp dried Italian seasoning
Oils & Vinegars:
– 2 tbsp red wine vinegar
– In a large bowl, combine the tamari or soy sauce, Worcestershire sauce, red wine vinegar, garlic powder, dried Italian seasoning, and black pepper. Mix well.
2. Marinate the Steak:
– Add the cubed sirloin steak to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Prepare the Grill:
– Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Assemble the Kebabs:
– Thread the marinated steak cubes, bell pepper pieces, and red onion pieces onto skewers, alternating between the steak and vegetables.
– If using wooden skewers, be sure to soak them in water for at least 30 minutes before assembling the kebabs to prevent burning.
5. Grill the Kebabs:
– Place the kebabs on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
6. Serve:
– Remove the kebabs from the grill and let them rest for a few minutes before serving.
Enjoy your delicious Grilled Steak Kebabs! Serve them with your favorite side dishes or over a bed of rice or salad.😋❤️
Grilled Steak Kebabs maroco
Ingredients:
Meat:
– 1 1/4 lb sirloin steak, cut into 1-inch cubes
Produce:
– 2 medium bell peppers, cut into 1-inch pieces (choose any color you prefer)
– 1 small red onion, cut into 1-inch pieces
Condiments:
– 2 tbsp tamari or soy sauce
– 1 tbsp Worcestershire sauce
Baking & Spices:
– 1/4 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp dried Italian seasoning
Oils & Vinegars:
– 2 tbsp red wine vinegar
– In a large bowl, combine the tamari or soy sauce, Worcestershire sauce, red wine vinegar, garlic powder, dried Italian seasoning, and black pepper. Mix well.
2. Marinate the Steak:
– Add the cubed sirloin steak to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Prepare the Grill:
– Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Assemble the Kebabs:
– Thread the marinated steak cubes, bell pepper pieces, and red onion pieces onto skewers, alternating between the steak and vegetables.
– If using wooden skewers, be sure to soak them in water for at least 30 minutes before assembling the kebabs to prevent burning.
5. Grill the Kebabs:
– Place the kebabs on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
6. Serve:
– Remove the kebabs from the grill and let them rest for a few minutes before serving.
Enjoy your delicious Grilled Steak Kebabs! Serve them with your favorite side dishes or over a bed of rice or salad.😋❤️
