Preparation:
Fry the bratwurst in a pan with hot oil until golden brown all over.
Add the onion rings and fry briefly until softened. Optionally, add the garlic and sauté briefly.
Add the bell pepper strips to the pan and fry for another 5-7 minutes until lightly cooked. Season with salt and pepper.
While the sausages are frying, boil the potatoes in a large pot of water until tender.
Drain the cooked potatoes and mash them. Add the butter, milk, salt, and nutmeg and mix well until a creamy mash forms.
Serve the bratwurst with the vegetables on top of the mashed potatoes.
Sprinkle with fresh herbs, such as parsley, if desired.
This dish is easy to prepare and offers a delicious combination of spicy bratwurst, juicy vegetables, and creamy mashed potatoes. Enjoy!
Preparation:
Fry the bratwurst in a pan with hot oil until golden brown all over.
Add the onion rings and fry briefly until softened. Optionally, add the garlic and sauté briefly.
Add the bell pepper strips to the pan and fry for another 5-7 minutes until lightly cooked. Season with salt and pepper.
While the sausages are frying, boil the potatoes in a large pot of water until tender.
Drain the cooked potatoes and mash them. Add the butter, milk, salt, and nutmeg and mix well until a creamy mash forms.
Serve the bratwurst with the vegetables on top of the mashed potatoes.
Sprinkle with fresh herbs, such as parsley, if desired.
This dish is easy to prepare and offers a delicious combination of spicy bratwurst, juicy vegetables, and creamy mashed potatoes. Enjoy!
