This exquisite dish brings together the best of land and sea, featuring flaky, grilled salmon and succulent shrimp, tossed with perfectly cooked fettuccine in a classic, decadent Alfredo sauce. Itโs an impressive meal thatโs surprisingly approachable for a special occasion or a delightful weeknight treat.
Yields: 4 servings
Prep time: 20 minutes (plus marinating time for seafood)
Cook time: 30-35 minutes
Ingredients
๐๐ฆ Grilled Salmon & Shrimp:
2 (6 oz / 170g) salmon fillets, skin on or off
12-16 large shrimp, peeled and deveined (about 1 lb / 450g)
2 tbsp olive oil
2 cloves garlic, minced ๐ง
1 tsp dried dill (or 1 tbsp fresh, chopped)
ยฝ tsp smoked paprika
Salt & freshly cracked black pepper to taste
Lemon wedges for serving ๐
๐ Fettuccine:
12 oz (340g) fettuccine pasta
Salt for pasta water
๐ง Creamy Alfredo Sauce:
ยฝ cup (1 stick / 113g) unsalted butter ๐ง
4 cloves garlic, minced ๐ง
2 cups heavy cream
1 ยฝ cups freshly grated Parmesan cheese ๐ง (plus more for serving)
ยผ tsp freshly grated nutmeg (optional, but recommended for depth)
Salt & freshly cracked black pepper to taste
ยผ cup reserved pasta water (optional, for thinning)
๐ฟ Garnish (Optional):
Fresh parsley or chives, chopped
Instructions
SEE NEXT PAGE
This exquisite dish brings together the best of land and sea, featuring flaky, grilled salmon and succulent shrimp, tossed with perfectly cooked fettuccine in a classic, decadent Alfredo sauce. Itโs an impressive meal thatโs surprisingly approachable for a special occasion or a delightful weeknight treat.
Yields: 4 servings
Prep time: 20 minutes (plus marinating time for seafood)
Cook time: 30-35 minutes
Ingredients
๐๐ฆ Grilled Salmon & Shrimp:
2 (6 oz / 170g) salmon fillets, skin on or off
12-16 large shrimp, peeled and deveined (about 1 lb / 450g)
2 tbsp olive oil
2 cloves garlic, minced ๐ง
1 tsp dried dill (or 1 tbsp fresh, chopped)
ยฝ tsp smoked paprika
Salt & freshly cracked black pepper to taste
Lemon wedges for serving ๐
๐ Fettuccine:
12 oz (340g) fettuccine pasta
Salt for pasta water
๐ง Creamy Alfredo Sauce:
ยฝ cup (1 stick / 113g) unsalted butter ๐ง
4 cloves garlic, minced ๐ง
2 cups heavy cream
1 ยฝ cups freshly grated Parmesan cheese ๐ง (plus more for serving)
ยผ tsp freshly grated nutmeg (optional, but recommended for depth)
Salt & freshly cracked black pepper to taste
ยผ cup reserved pasta water (optional, for thinning)
๐ฟ Garnish (Optional):
Fresh parsley or chives, chopped
Instructions