Grilled Salmon & Shrimp Fettuccine Alfredo

This exquisite dish brings together the best of land and sea, featuring flaky, grilled salmon and succulent shrimp, tossed with perfectly cooked fettuccine in a classic, decadent Alfredo sauce. Itโ€™s an impressive meal thatโ€™s surprisingly approachable for a special occasion or a delightful weeknight treat.

Yields: 4 servings
Prep time: 20 minutes (plus marinating time for seafood)
Cook time: 30-35 minutes

Ingredients

๐ŸŸ๐Ÿฆ Grilled Salmon & Shrimp:

2 (6 oz / 170g) salmon fillets, skin on or off

12-16 large shrimp, peeled and deveined (about 1 lb / 450g)

2 tbsp olive oil

2 cloves garlic, minced ๐Ÿง„

1 tsp dried dill (or 1 tbsp fresh, chopped)

ยฝ tsp smoked paprika

Salt & freshly cracked black pepper to taste

Lemon wedges for serving ๐Ÿ‹

๐Ÿ Fettuccine:

12 oz (340g) fettuccine pasta

Salt for pasta water

๐Ÿง€ Creamy Alfredo Sauce:

ยฝ cup (1 stick / 113g) unsalted butter ๐Ÿงˆ

4 cloves garlic, minced ๐Ÿง„

2 cups heavy cream

1 ยฝ cups freshly grated Parmesan cheese ๐Ÿง€ (plus more for serving)

ยผ tsp freshly grated nutmeg (optional, but recommended for depth)

Salt & freshly cracked black pepper to taste

ยผ cup reserved pasta water (optional, for thinning)

๐ŸŒฟ Garnish (Optional):

Fresh parsley or chives, chopped

Instructions

 

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This exquisite dish brings together the best of land and sea, featuring flaky, grilled salmon and succulent shrimp, tossed with perfectly cooked fettuccine in a classic, decadent Alfredo sauce. Itโ€™s an impressive meal thatโ€™s surprisingly approachable for a special occasion or a delightful weeknight treat.

Yields: 4 servings
Prep time: 20 minutes (plus marinating time for seafood)
Cook time: 30-35 minutes

Ingredients

๐ŸŸ๐Ÿฆ Grilled Salmon & Shrimp:

2 (6 oz / 170g) salmon fillets, skin on or off

12-16 large shrimp, peeled and deveined (about 1 lb / 450g)

2 tbsp olive oil

2 cloves garlic, minced ๐Ÿง„

1 tsp dried dill (or 1 tbsp fresh, chopped)

ยฝ tsp smoked paprika

Salt & freshly cracked black pepper to taste

Lemon wedges for serving ๐Ÿ‹

๐Ÿ Fettuccine:

12 oz (340g) fettuccine pasta

Salt for pasta water

๐Ÿง€ Creamy Alfredo Sauce:

ยฝ cup (1 stick / 113g) unsalted butter ๐Ÿงˆ

4 cloves garlic, minced ๐Ÿง„

2 cups heavy cream

1 ยฝ cups freshly grated Parmesan cheese ๐Ÿง€ (plus more for serving)

ยผ tsp freshly grated nutmeg (optional, but recommended for depth)

Salt & freshly cracked black pepper to taste

ยผ cup reserved pasta water (optional, for thinning)

๐ŸŒฟ Garnish (Optional):

Fresh parsley or chives, chopped

Instructions

 

SEE NEXT PAGE

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