Grilled Ribeye Steak with Spicy Sautéed Shrimp, Roasted Asparagus, Mashed Potatoes & Buttery Biscuit
Ingredients:
For the Ribeye:
1 thick-cut ribeye steak (12–16 oz)
Salt, freshly ground black pepper
1 tbsp olive oil
1 tbsp butter (for basting)
1 pat of herb or garlic butter (for topping)
For the Spicy Shrimp:
6–8 large shrimp, peeled & deveined
1 tbsp olive oil or butter
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp garlic powder
Salt & pepper to taste
Squeeze of lemon (optional)
For the Roasted Asparagus:
1 bunch asparagus, trimmed
1 tbsp olive oil
Salt, pepper, and a pinch of garlic powder
For the Mashed Potatoes:
2 large russet potatoes, peeled & cubed
¼ cup butter
½ cup heavy cream or milk
Salt and pepper to taste
For the Biscuit:
1 cup all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ cup cold butter, cubed
½ cup buttermilk
Instructions
Grilled Ribeye Steak with Spicy Sautéed Shrimp, Roasted Asparagus, Mashed Potatoes & Buttery Biscuit
Ingredients:
For the Ribeye:
1 thick-cut ribeye steak (12–16 oz)
Salt, freshly ground black pepper
1 tbsp olive oil
1 tbsp butter (for basting)
1 pat of herb or garlic butter (for topping)
For the Spicy Shrimp:
6–8 large shrimp, peeled & deveined
1 tbsp olive oil or butter
½ tsp paprika
¼ tsp cayenne pepper
¼ tsp garlic powder
Salt & pepper to taste
Squeeze of lemon (optional)
For the Roasted Asparagus:
1 bunch asparagus, trimmed
1 tbsp olive oil
Salt, pepper, and a pinch of garlic powder
For the Mashed Potatoes:
2 large russet potatoes, peeled & cubed
¼ cup butter
½ cup heavy cream or milk
Salt and pepper to taste
For the Biscuit:
1 cup all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
¼ cup cold butter, cubed
½ cup buttermilk
Instructions
