Grilled Lobster with Herb Butter Sauce

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Chef’s Tips for Success

  • Shell-side grilling protects the delicate meat from direct heat while allowing the butter to seep in.

  • Fresh herbs make a huge difference in flavor—don’t substitute with dried unless necessary.

  • Serve with light sides like grilled asparagus, garlic bread, or a crisp green salad to balance the richness.

Chef’s Tips for Success

  • Shell-side grilling protects the delicate meat from direct heat while allowing the butter to seep in.

  • Fresh herbs make a huge difference in flavor—don’t substitute with dried unless necessary.

  • Serve with light sides like grilled asparagus, garlic bread, or a crisp green salad to balance the richness.

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