Preparation and Cooking Time
When it comes to preparing Green Chile Chicken Enchilada Casserole, efficiency is key. Here’s how long you should plan for the entire process:
– Preparation Time: 20 minutes
– Cooking Time: 35-40 minutes
– Total Time: Approximately 1 hour
This time frame may vary based on your kitchen experience and equipment, but it’s a reliable estimate to help you plan your meal.
Ingredients
– 3 cups shredded cooked chicken
– 1 can (10 oz) diced green chiles, undrained
– 2 cups shredded cheese (cheddar or a Mexican blend)
– 1 can (10 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
– 8 corn tortillas, cut into quarters
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Step-by-Step Instructions
Creating a heartwarming Green Chile Chicken Enchilada Casserole is easier than you might think. Follow these steps for a delicious outcome:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, diced green chiles, half of the cheese, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Layer the Casserole: In a baking dish, start layering by placing a portion of the tortillas at the bottom. Then, spread a layer of the chicken mixture over the tortillas.
4. Repeat Layers: Continue layering with tortillas and the chicken mixture until all ingredients are used, finishing with a layer of the chicken mixture.
5. Top with Cheese: Sprinkle the remaining cheese over the top of the casserole.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Cool Before Serving: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
8. Garnish: If desired, sprinkle with chopped cilantro for a fresh touch.
These simple steps will lead you to a beautiful and delicious Green Chile Chicken Enchilada Casserole that everyone will enjoy!
Preparation and Cooking Time
When it comes to preparing Green Chile Chicken Enchilada Casserole, efficiency is key. Here’s how long you should plan for the entire process:
– Preparation Time: 20 minutes
– Cooking Time: 35-40 minutes
– Total Time: Approximately 1 hour
This time frame may vary based on your kitchen experience and equipment, but it’s a reliable estimate to help you plan your meal.
Ingredients
– 3 cups shredded cooked chicken
– 1 can (10 oz) diced green chiles, undrained
– 2 cups shredded cheese (cheddar or a Mexican blend)
– 1 can (10 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup chicken broth
– 8 corn tortillas, cut into quarters
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Step-by-Step Instructions
Creating a heartwarming Green Chile Chicken Enchilada Casserole is easier than you might think. Follow these steps for a delicious outcome:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Chicken Mixture: In a large bowl, combine the shredded chicken, diced green chiles, half of the cheese, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
3. Layer the Casserole: In a baking dish, start layering by placing a portion of the tortillas at the bottom. Then, spread a layer of the chicken mixture over the tortillas.
4. Repeat Layers: Continue layering with tortillas and the chicken mixture until all ingredients are used, finishing with a layer of the chicken mixture.
5. Top with Cheese: Sprinkle the remaining cheese over the top of the casserole.
6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Cool Before Serving: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
8. Garnish: If desired, sprinkle with chopped cilantro for a fresh touch.
These simple steps will lead you to a beautiful and delicious Green Chile Chicken Enchilada Casserole that everyone will enjoy!
