1. Can I freeze the snails?
Yes, pre-baked or raw – they’ll keep in a freezer bag for up to 3 months. Thaw and, if necessary, bake briefly in the oven.
2. How do I make the snails extra moist?
Keep the butter soft in the filling, roll it out not too thin, and glaze it after baking.
3. What to do if the dough doesn’t rise properly?
Check the yeast (fresh or dry), don’t overheat the milk, and let the dough rest in a warm place.
4. Can I bake the cinnamon rolls gluten-free?
Yes, it works well with gluten-free flour (baking mix) and perhaps a little more liquid.
enjoy your meal😋
1. Can I freeze the snails?
Yes, pre-baked or raw – they’ll keep in a freezer bag for up to 3 months. Thaw and, if necessary, bake briefly in the oven.
2. How do I make the snails extra moist?
Keep the butter soft in the filling, roll it out not too thin, and glaze it after baking.
3. What to do if the dough doesn’t rise properly?
Check the yeast (fresh or dry), don’t overheat the milk, and let the dough rest in a warm place.
4. Can I bake the cinnamon rolls gluten-free?
Yes, it works well with gluten-free flour (baking mix) and perhaps a little more liquid.
enjoy your meal😋
