introduction
Grandma’s cinnamon rolls are a timeless classic that evoke childhood memories and fill any home with their irresistible aroma. The combination of tender yeast dough, a moist cinnamon-sugar filling, and a creamy glaze makes them the perfect pastry for breakfast, coffee, or just a snack. This recipe combines traditional baking with small modern refinements that make the result even more moist and aromatic.
Ingredients
For about 12 cinnamon rolls you need:
Dough:
-
500 g flour (type 405)
-
75 g sugar
-
1 packet of dry yeast (or 21 g fresh yeast)
-
250 ml milk, lukewarm
-
75 g butter, melted
-
1 pinch of salt
-
1 egg
Filling:
-
100 g butter, soft
-
150 g brown sugar
-
2 tbsp cinnamon
Glaze:
-
100 g powdered sugar
-
2-3 tablespoons milk or lemon juice
Preparation method
Read more on the next page >>
introduction
Grandma’s cinnamon rolls are a timeless classic that evoke childhood memories and fill any home with their irresistible aroma. The combination of tender yeast dough, a moist cinnamon-sugar filling, and a creamy glaze makes them the perfect pastry for breakfast, coffee, or just a snack. This recipe combines traditional baking with small modern refinements that make the result even more moist and aromatic.
Ingredients
For about 12 cinnamon rolls you need:
Dough:
-
500 g flour (type 405)
-
75 g sugar
-
1 packet of dry yeast (or 21 g fresh yeast)
-
250 ml milk, lukewarm
-
75 g butter, melted
-
1 pinch of salt
-
1 egg
Filling:
-
100 g butter, soft
-
150 g brown sugar
-
2 tbsp cinnamon
Glaze:
-
100 g powdered sugar
-
2-3 tablespoons milk or lemon juice
Preparation method
Read more on the next page >>
