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4. Serve:
- Slice into squares and serve chilled. Wipe knife between cuts for clean slices.
✅ Tips for Success:
- Soften cream cheese fully before mixing to avoid lumps.
- Chill thoroughly so the layers set and slice cleanly.
- Press crust firmly to prevent crumbling when cutting.
- Use homemade whipped cream for a richer, less processed version.
💡 Recommendations:
- Perfect for holidays, potlucks, or summer picnics.
- Pair with coffee, tea, or a glass of milk for a comforting treat.
- Make ahead for convenience — even better the next day!
- Try seasonal variations: blueberry, strawberry, or apple pie filling.
🧮 Nutrition (Approximate per slice, 9 servings):
- Calories: 310 kcal
- Carbohydrates: 32g
- Sugar: 22g
- Fat: 18g
- Saturated fat: 10g
- Protein: 3g
- Fiber: 1g
- Calcium: 6% RDI
- Vitamin A: ~10% RDI
4. Serve:
- Slice into squares and serve chilled. Wipe knife between cuts for clean slices.
✅ Tips for Success:
- Soften cream cheese fully before mixing to avoid lumps.
- Chill thoroughly so the layers set and slice cleanly.
- Press crust firmly to prevent crumbling when cutting.
- Use homemade whipped cream for a richer, less processed version.
💡 Recommendations:
- Perfect for holidays, potlucks, or summer picnics.
- Pair with coffee, tea, or a glass of milk for a comforting treat.
- Make ahead for convenience — even better the next day!
- Try seasonal variations: blueberry, strawberry, or apple pie filling.
🧮 Nutrition (Approximate per slice, 9 servings):
- Calories: 310 kcal
- Carbohydrates: 32g
- Sugar: 22g
- Fat: 18g
- Saturated fat: 10g
- Protein: 3g
- Fiber: 1g
- Calcium: 6% RDI
- Vitamin A: ~10% RDI