Ingredients:
- 150 g flour
- 150 g hazelnuts or almonds, ground
- 150 g sugar
- 1 tsp. leveled baking powder
- 1 tsp cinnamon
- 1 pinch of salt
- 1 egg(s)
- 100 g butter flakes, cold
- 150 g chocolate coating for decoration
- 1 pack of walnuts, halved, for decoration
- 1 jar of apricot jam for spreading
- 1 pack of hazelnuts or almonds, ground, for decoration
- Flour for the work surface
Preparation:
- Sift flour and baking powder onto the work surface. Mix in hazelnuts, cinnamon, salt, and sugar.
- Put the cold butter on the edge, make a well in the middle and add the egg.
- Quickly make a chopped shortcrust pastry from these ingredients.
The recipe continues on the next page >
Ingredients:
- 150 g flour
- 150 g hazelnuts or almonds, ground
- 150 g sugar
- 1 tsp. leveled baking powder
- 1 tsp cinnamon
- 1 pinch of salt
- 1 egg(s)
- 100 g butter flakes, cold
- 150 g chocolate coating for decoration
- 1 pack of walnuts, halved, for decoration
- 1 jar of apricot jam for spreading
- 1 pack of hazelnuts or almonds, ground, for decoration
- Flour for the work surface
Preparation:
- Sift flour and baking powder onto the work surface. Mix in hazelnuts, cinnamon, salt, and sugar.
- Put the cold butter on the edge, make a well in the middle and add the egg.
- Quickly make a chopped shortcrust pastry from these ingredients.
The recipe continues on the next page >
