Step 5: Simmer the Beef
Return the browned beef to the pan.
Reduce the heat to low, cover with a lid, and simmer for 1½ to 2 hours, stirring occasionally.
Check the meat for tenderness—it should be fork-soft and the sauce should be rich and aromatic.
Step 6: Optional Gravy Thickening
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry.
Stir the slurry into the pan and let cook uncovered for 5–7 minutes, until the sauce thickens.
Tip: Don’t add cornstarch directly—it needs to be mixed with cold water to avoid lumps.
Step 7: Serve and Enjoy
Serve hot over mashed potatoes, buttered egg noodles, rice, or even creamy polenta.
Garnish with a sprinkle of fresh rosemary if desired.
Tip: Spoon plenty of gravy on top for the ultimate comfort food experience!
Cooking Tips & Variations
Beef Tips:
Use sirloin for a leaner, tender cut or chuck/stew meat for a budget-friendly option. Just adjust cooking time accordingly—more marbled meat needs longer simmering.
Wine-Free Option:
Skip the wine by replacing it with more beef broth + a teaspoon of balsamic vinegar for acidity and sweetness.
Garlic Level:
Love garlic? Add an extra clove or roast garlic beforehand and mash it into the sauce for a sweeter flavor.
Add Veggies:
Sautéed mushrooms, carrots, or pearl onions can be added during the simmering phase to create a heartier meal.
Serving Suggestions:
Creamy mashed potatoes
Garlic bread to soak up the gravy
Steamed green beans or roasted Brussels sprouts for balance
Step 5: Simmer the Beef
Return the browned beef to the pan.
Reduce the heat to low, cover with a lid, and simmer for 1½ to 2 hours, stirring occasionally.
Check the meat for tenderness—it should be fork-soft and the sauce should be rich and aromatic.
Step 6: Optional Gravy Thickening
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water to make a slurry.
Stir the slurry into the pan and let cook uncovered for 5–7 minutes, until the sauce thickens.
Tip: Don’t add cornstarch directly—it needs to be mixed with cold water to avoid lumps.
Step 7: Serve and Enjoy
Serve hot over mashed potatoes, buttered egg noodles, rice, or even creamy polenta.
Garnish with a sprinkle of fresh rosemary if desired.
Tip: Spoon plenty of gravy on top for the ultimate comfort food experience!
Cooking Tips & Variations
Beef Tips:
Use sirloin for a leaner, tender cut or chuck/stew meat for a budget-friendly option. Just adjust cooking time accordingly—more marbled meat needs longer simmering.
Wine-Free Option:
Skip the wine by replacing it with more beef broth + a teaspoon of balsamic vinegar for acidity and sweetness.
Garlic Level:
Love garlic? Add an extra clove or roast garlic beforehand and mash it into the sauce for a sweeter flavor.
Add Veggies:
Sautéed mushrooms, carrots, or pearl onions can be added during the simmering phase to create a heartier meal.
Serving Suggestions:
Creamy mashed potatoes
Garlic bread to soak up the gravy
Steamed green beans or roasted Brussels sprouts for balance
