Ingredients (Serves 4)
2 lbs beef sirloin tips or stew meat, cubed
3 tablespoons olive oil
1 cup beef broth
½ cup red wine (optional – substitute with broth if preferred)
1 tablespoon Worcestershire sauce
1 medium onion, diced
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried)
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons cold water (for slurry)
Preparation Time
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Ingredients (Serves 4)
2 lbs beef sirloin tips or stew meat, cubed
3 tablespoons olive oil
1 cup beef broth
½ cup red wine (optional – substitute with broth if preferred)
1 tablespoon Worcestershire sauce
1 medium onion, diced
4 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped (or 1 tsp dried)
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons cold water (for slurry)
Preparation Time
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
