Garlic Roasted Chicken and Potatoes

🧾 Ingredients Quantity:

For the Chicken and Potatoes:

• Bone-in, skin-on chicken thighs or legs – 4 to 6 pieces (~1.5 kg)
• Potatoes (Yukon gold or red), cut into chunks – 1 kg (2.2 lbs)
• Garlic cloves, peeled and smashed – 8–10 cloves
• Olive oil – 4 tbsp
• Fresh lemon juice – 2 tbsp
• Paprika – 1 tsp
• Dried oregano or thyme – 2 tsp
• Salt – 1 ½ tsp
• Black pepper – 1 tsp
• Fresh rosemary (optional) – 2 sprigs
• Unsalted butter (optional for richer flavor) – 2 tbsp, melted

🧄 Optional Add-ins:

• Red pepper flakes – for a touch of heat
• Carrots or onions – for extra roasted veggies
• Whole garlic bulb cut in half (roasts beautifully)
• Lemon zest – for extra brightness

🧾 Ingredients Quantity:

For the Chicken and Potatoes:

• Bone-in, skin-on chicken thighs or legs – 4 to 6 pieces (~1.5 kg)
• Potatoes (Yukon gold or red), cut into chunks – 1 kg (2.2 lbs)
• Garlic cloves, peeled and smashed – 8–10 cloves
• Olive oil – 4 tbsp
• Fresh lemon juice – 2 tbsp
• Paprika – 1 tsp
• Dried oregano or thyme – 2 tsp
• Salt – 1 ½ tsp
• Black pepper – 1 tsp
• Fresh rosemary (optional) – 2 sprigs
• Unsalted butter (optional for richer flavor) – 2 tbsp, melted

🧄 Optional Add-ins:

• Red pepper flakes – for a touch of heat
• Carrots or onions – for extra roasted veggies
• Whole garlic bulb cut in half (roasts beautifully)
• Lemon zest – for extra brightness