Garlic Parmesan Rotini with Juicy Steak Bites

Introduction
If you’re craving something savory, creamy, and satisfying, this Garlic Parmesan Rotini with Steak Bites is your perfect weeknight comfort dish. Tender seared steak meets a rich garlic-infused Parmesan cream sauce, all swirled into perfectly cooked rotini pasta. It’s indulgent yet easy enough to make in one pan, making it a delicious upgrade to your usual pasta night.

Ingredients
For the Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

For the Garlic Parmesan Sauce:

3 tablespoons butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups whole milk or half-and-half

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Optional: pinch of crushed red pepper flakes

For the Pasta:

8 oz rotini pasta

Salt, for boiling water

How to Make
Cook the Pasta:

Introduction
If you’re craving something savory, creamy, and satisfying, this Garlic Parmesan Rotini with Steak Bites is your perfect weeknight comfort dish. Tender seared steak meets a rich garlic-infused Parmesan cream sauce, all swirled into perfectly cooked rotini pasta. It’s indulgent yet easy enough to make in one pan, making it a delicious upgrade to your usual pasta night.

Ingredients
For the Steak Bites:

1 lb sirloin steak, cut into bite-sized pieces

Salt and pepper, to taste

1 tablespoon olive oil

1 tablespoon butter

2 cloves garlic, minced

For the Garlic Parmesan Sauce:

3 tablespoons butter

4 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups whole milk or half-and-half

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Optional: pinch of crushed red pepper flakes

For the Pasta:

8 oz rotini pasta

Salt, for boiling water

How to Make
Cook the Pasta:

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