How to Make It
Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking sheet by spraying it with non-stick spray or greasing the bottom with a thin layer of oil.
Prepare the Potatoes:
Cut the red potatoes in half and add them to a bowl.
Season the Potatoes:
Add olive oil, garlic, thyme, oregano, basil, and Parmesan cheese to the bowl. Season with salt and freshly ground black pepper to your taste.
Mix the Ingredients:
Mix all the ingredients together, ensuring the potatoes are fully coated.
Arrange on the Baking Sheet:
Place the potatoes on the prepared baking sheet in an even layer, with the peel side facing up.
Bake:
Bake the potatoes for about 25-30 minutes, flipping halfway through to ensure even browning. The potatoes should be slightly crunchy on the outside.
Melt the Butter:
While the potatoes are baking, melt the butter on the stove or in the microwave for about 1 minute.
Finish and Serve:
Once the potatoes are done, remove them from the oven and drizzle with the melted butter. Garnish with chopped parsley and serve warm.
How to Make It
Preheat the Oven:
Preheat your oven to 400°F (200°C). Prepare a baking sheet by spraying it with non-stick spray or greasing the bottom with a thin layer of oil.
Prepare the Potatoes:
Cut the red potatoes in half and add them to a bowl.
Season the Potatoes:
Add olive oil, garlic, thyme, oregano, basil, and Parmesan cheese to the bowl. Season with salt and freshly ground black pepper to your taste.
Mix the Ingredients:
Mix all the ingredients together, ensuring the potatoes are fully coated.
Arrange on the Baking Sheet:
Place the potatoes on the prepared baking sheet in an even layer, with the peel side facing up.
Bake:
Bake the potatoes for about 25-30 minutes, flipping halfway through to ensure even browning. The potatoes should be slightly crunchy on the outside.
Melt the Butter:
While the potatoes are baking, melt the butter on the stove or in the microwave for about 1 minute.
Finish and Serve:
Once the potatoes are done, remove them from the oven and drizzle with the melted butter. Garnish with chopped parsley and serve warm.
