Instructions:
Prepare the Scalloped Potatoes:
Preheat oven to 375°F (190°C) and grease a baking dish.
Arrange the potato slices in the prepared dish.
In a bowl, mix heavy cream, cheddar cheese, Parmesan, minced garlic, salt, and pepper. Pour over the potatoes.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until the top is golden and the potatoes are tender.
Prepare the Pork Chops:
While the potatoes bake, season pork chops with salt, pepper, Italian seasoning, and minced garlic. Press grated Parmesan onto both sides of each chop.
Heat olive oil in a skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden brown and fully cooked.
Serve:
Serve the pork chops alongside the cheesy scalloped potatoes.
Instructions:
Prepare the Scalloped Potatoes:
Preheat oven to 375°F (190°C) and grease a baking dish.
Arrange the potato slices in the prepared dish.
In a bowl, mix heavy cream, cheddar cheese, Parmesan, minced garlic, salt, and pepper. Pour over the potatoes.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 minutes until the top is golden and the potatoes are tender.
Prepare the Pork Chops:
While the potatoes bake, season pork chops with salt, pepper, Italian seasoning, and minced garlic. Press grated Parmesan onto both sides of each chop.
Heat olive oil in a skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden brown and fully cooked.
Serve:
Serve the pork chops alongside the cheesy scalloped potatoes.
