6. Lower the heat to low and stir in the Velveeta and cream cheese. Keep stirring until both melt completely into a rich, creamy sauce.
7. Add in the mozzarella and Parmesan, stirring until the sauce is thick, cheesy, and fully combined. Season with salt and pepper to taste.
8. Add the cooked chicken and shell pasta to the skillet. Gently toss everything together until fully coated in that cheesy garlic Cajun sauce.
9. Serve hot and gooey, garnished with chopped parsley or fresh chives if desired.
Cooking Time:30 minutes
Servings:6
Calories:660 per serving
6. Lower the heat to low and stir in the Velveeta and cream cheese. Keep stirring until both melt completely into a rich, creamy sauce.
7. Add in the mozzarella and Parmesan, stirring until the sauce is thick, cheesy, and fully combined. Season with salt and pepper to taste.
8. Add the cooked chicken and shell pasta to the skillet. Gently toss everything together until fully coated in that cheesy garlic Cajun sauce.
9. Serve hot and gooey, garnished with chopped parsley or fresh chives if desired.
Cooking Time:30 minutes
Servings:6
Calories:660 per serving
