Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Ingredients:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp garlic powder
½ tsp smoked paprika
12 oz medium shell pasta
4 tbsp unsalted butter
4 cloves garlic, minced
¼ cup all-purpose flour
3 cups whole milk
8 oz Velveeta cheese, cubed
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley or chives, for garnish (optional)
Ingredients:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
2 tbsp Cajun seasoning
1 tsp garlic powder
½ tsp smoked paprika
12 oz medium shell pasta
4 tbsp unsalted butter
4 cloves garlic, minced
¼ cup all-purpose flour
3 cups whole milk
8 oz Velveeta cheese, cubed
4 oz cream cheese, softened
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley or chives, for garnish (optional)

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