Directions:
Prepare the Potatoes:
Preheat the oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, salt, and pepper.
Spread them on a baking sheet and roast in the oven for about 20-25 minutes, until tender and golden.
Cook the Steak:
Season the steaks generously with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove the steaks from the skillet and let them rest.
Make the Garlic Butter:
In the same skillet, reduce the heat to low and add the butter and minced garlic.
Cook gently until the garlic is fragrant but not browned, about 1-2 minutes.
Stir in the chopped parsley and thyme.
Directions:
Prepare the Potatoes:
Preheat the oven to 400°F (200°C).
Toss the halved baby potatoes with olive oil, salt, and pepper.
Spread them on a baking sheet and roast in the oven for about 20-25 minutes, until tender and golden.
Cook the Steak:
Season the steaks generously with salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
Remove the steaks from the skillet and let them rest.
Make the Garlic Butter:
In the same skillet, reduce the heat to low and add the butter and minced garlic.
Cook gently until the garlic is fragrant but not browned, about 1-2 minutes.
Stir in the chopped parsley and thyme.
