Why You’ll Love It
One-Pan Wonder: We get to bake the pork chops right on top of the cheesy potatoes, panning them both together, which means fewer dishes to wash, and all the flavors in one place.
Rich and Creamy: The combination of cheddar cheese, sour cream and milk makes for an unbelievably creamy potato bake, while the garlic butter sauce keeps the pork chops nice and rich.
Juicy Pork Chops: Searing the pork chops before baking them helps keep them juicy and tender. The last baking gives the garlic butter a chance to permeate the meat for a little more flavor.
Perfect for Entertaining: This looks fancy but is easy to pull together, so it’s great for serving to guests. It’s a satisfying and crowd-pleasing dish that goes nicely with a green salad or steamed vegetables.
Key Ingredients
Pork Chops: Here we use bone-in pork chops because they’re juicier and more flavorful. If you have only boneless pork chops, just decrease the cooking time, since they cook more quickly.
Cheddar Cheese: Sharp cheddar cheese provides a deep flavor to the potato bake but feel free to mix it with other cheeses like Monterey Jack or Gruyère for another flavor profile.
Potatoes: Both Russet and Yukon Gold make for creamy, fluffy centers — great for a potato bake.
Fresh thyme: Sprigs of fresh thyme lend an aromatic note to the garlic butter. Use ½ teaspoon of dried thyme if you don’t have fresh thyme on hand, though you’ll get the best flavor using fresh herbs.
Sour Cream: This adds tanginess and richness to the sauce. For a lighter option, you can use Greek yogurt instead, but it will change the flavor somewhat.
Also see the complete list of ingredients with quantities and instructions in the recipe card below.
Garlic Butter Pork Chops with Cheesy Potato Bake
Pin
Cheesy Potato Bake with Garlic Butter Pork Chops
Step 1: Prep and Preheat
Preheat the oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter or non-stick cooking spray to ensure nothing sticks.
Step 2: Prepare the Potatoes
Caramelize the Onions:
In a large skillet, melt the butter over medium heat.
Add the sliced onions and cook until they become translucent and slightly caramelized, about 5-7 minutes.
Add the garlic powder, salt, and pepper and stir to combine.
Layer the Potatoes:
Spread half the sliced potatoes evenly over the bottom of the greased baking dish.
Add half the cooked onions and top with 1 cup shredded cheddar cheese.
Repeat the layering process with the remaining potatoes, onions, and cheese, so that the flavor is evenly distributed throughout.
Step 3: Make the Sauce
Prepare the Cream Mixture:
In a medium saucepan, add the milk and sour cream.
Cook over medium heat, stirring occasionally until heated through.
Pour this cream mixture evenly over the layered potatoes.
Cover with aluminum foil and bake at 350°F (175°C) for 30 minutes.
Step 4: Cook the Pork Chops
Season the Pork Chops: Sprinkle pork chops with salt and pepper.
Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat.
Sear pork chops 3-4 minutes per side until golden brown.
Remove from the skillet and set aside.
Step 5: Make the Garlic Butter
Prepare the Garlic Butter:
In the same skillet, melt 2 tablespoons butter over medium heat.
Add minced garlic and fresh thyme sprigs; cook for 1-2 minutes until fragrant.
Coat the Pork Chops:
Add the seared pork chops back to the skillet.
Spoon the garlic butter sauce over them to coat evenly.
Step 6: Combine and Bake
Uncover the Potato Dish: Remove the foil from the potatoes.
Nestle the Pork Chops on Top: Place the browned pork chops on top of the potatoes in the baking dish.
Drizzle the Garlic Butter: Pour the garlic butter sauce from the skillet over the pork chops and potatoes.
Bake: Cover and return to the oven for 30 minutes, or until the potatoes are tender and the pork reaches an internal temperature of 145°F (63°C).
Step 7: Serve
Rest: Let the dish rest 5-10 minutes before serving.
Garnish: Sprinkle with fresh parsley for color.
Enjoy: Serve hot with your favorite sides!
Garlic Butter Pork Chops with Cheesy Potato Bake
Pin
Serving Suggestions
Green Beans or Asparagus — Lightens up the heaviness of pork chops and potatoes.
Crisp Green Salad — A simple salad balances the richness of the dish.
Dinner Rolls — Warm rolls or crusty bread are perfect for soaking up the garlic butter sauce.
Wine Pairing — A buttery Chardonnay or light Pinot Noir pairs well with the dish.
Storage & Meal Prep Tips
Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.
Freezing: The potato bake can be made ahead and frozen before baking for up to 2 months.
Make-Ahead Tips: You can prepare the potato bake and sear the pork chops ahead of time, then bake just before serving.
Reheating Tips: To prevent the pork chops from drying out, add a splash of water or broth and cover with foil before reheating.
Conclusion
Garlic Butter Pork Chops with Cheesy Potato Bake is the perfect dinner recipe for a cozy, home-cooked meal that feels a little special. The tender, juicy pork chops with creamy, cheesy potatoes create the ultimate comfort dish.
Whether you’re cooking for family or impressing guests, this dish is sure to be a new favorite. And with make-ahead options, it’s a reliable go-to recipe.
Happy cooking—enjoy every rich, savory bite! 😊
Why You’ll Love It
One-Pan Wonder: We get to bake the pork chops right on top of the cheesy potatoes, panning them both together, which means fewer dishes to wash, and all the flavors in one place.
Rich and Creamy: The combination of cheddar cheese, sour cream and milk makes for an unbelievably creamy potato bake, while the garlic butter sauce keeps the pork chops nice and rich.
Juicy Pork Chops: Searing the pork chops before baking them helps keep them juicy and tender. The last baking gives the garlic butter a chance to permeate the meat for a little more flavor.
Perfect for Entertaining: This looks fancy but is easy to pull together, so it’s great for serving to guests. It’s a satisfying and crowd-pleasing dish that goes nicely with a green salad or steamed vegetables.
Key Ingredients
Pork Chops: Here we use bone-in pork chops because they’re juicier and more flavorful. If you have only boneless pork chops, just decrease the cooking time, since they cook more quickly.
Cheddar Cheese: Sharp cheddar cheese provides a deep flavor to the potato bake but feel free to mix it with other cheeses like Monterey Jack or Gruyère for another flavor profile.
Potatoes: Both Russet and Yukon Gold make for creamy, fluffy centers — great for a potato bake.
Fresh thyme: Sprigs of fresh thyme lend an aromatic note to the garlic butter. Use ½ teaspoon of dried thyme if you don’t have fresh thyme on hand, though you’ll get the best flavor using fresh herbs.
Sour Cream: This adds tanginess and richness to the sauce. For a lighter option, you can use Greek yogurt instead, but it will change the flavor somewhat.
Also see the complete list of ingredients with quantities and instructions in the recipe card below.
Garlic Butter Pork Chops with Cheesy Potato Bake
Pin
Cheesy Potato Bake with Garlic Butter Pork Chops
Step 1: Prep and Preheat
Preheat the oven to 375°F (190°C).
Grease a 9×13 inch baking dish with butter or non-stick cooking spray to ensure nothing sticks.
Step 2: Prepare the Potatoes
Caramelize the Onions:
In a large skillet, melt the butter over medium heat.
Add the sliced onions and cook until they become translucent and slightly caramelized, about 5-7 minutes.
Add the garlic powder, salt, and pepper and stir to combine.
Layer the Potatoes:
Spread half the sliced potatoes evenly over the bottom of the greased baking dish.
Add half the cooked onions and top with 1 cup shredded cheddar cheese.
Repeat the layering process with the remaining potatoes, onions, and cheese, so that the flavor is evenly distributed throughout.
Step 3: Make the Sauce
Prepare the Cream Mixture:
In a medium saucepan, add the milk and sour cream.
Cook over medium heat, stirring occasionally until heated through.
Pour this cream mixture evenly over the layered potatoes.
Cover with aluminum foil and bake at 350°F (175°C) for 30 minutes.
Step 4: Cook the Pork Chops
Season the Pork Chops: Sprinkle pork chops with salt and pepper.
Sear the Pork Chops:
Heat olive oil in a large skillet over medium-high heat.
Sear pork chops 3-4 minutes per side until golden brown.
Remove from the skillet and set aside.
Step 5: Make the Garlic Butter
Prepare the Garlic Butter:
In the same skillet, melt 2 tablespoons butter over medium heat.
Add minced garlic and fresh thyme sprigs; cook for 1-2 minutes until fragrant.
Coat the Pork Chops:
Add the seared pork chops back to the skillet.
Spoon the garlic butter sauce over them to coat evenly.
Step 6: Combine and Bake
Uncover the Potato Dish: Remove the foil from the potatoes.
Nestle the Pork Chops on Top: Place the browned pork chops on top of the potatoes in the baking dish.
Drizzle the Garlic Butter: Pour the garlic butter sauce from the skillet over the pork chops and potatoes.
Bake: Cover and return to the oven for 30 minutes, or until the potatoes are tender and the pork reaches an internal temperature of 145°F (63°C).
Step 7: Serve
Rest: Let the dish rest 5-10 minutes before serving.
Garnish: Sprinkle with fresh parsley for color.
Enjoy: Serve hot with your favorite sides!
Garlic Butter Pork Chops with Cheesy Potato Bake
Pin
Serving Suggestions
Green Beans or Asparagus — Lightens up the heaviness of pork chops and potatoes.
Crisp Green Salad — A simple salad balances the richness of the dish.
Dinner Rolls — Warm rolls or crusty bread are perfect for soaking up the garlic butter sauce.
Wine Pairing — A buttery Chardonnay or light Pinot Noir pairs well with the dish.
Storage & Meal Prep Tips
Refrigeration: Store leftovers in an airtight container in the fridge for 3-4 days.
Freezing: The potato bake can be made ahead and frozen before baking for up to 2 months.
Make-Ahead Tips: You can prepare the potato bake and sear the pork chops ahead of time, then bake just before serving.
Reheating Tips: To prevent the pork chops from drying out, add a splash of water or broth and cover with foil before reheating.
Conclusion
Garlic Butter Pork Chops with Cheesy Potato Bake is the perfect dinner recipe for a cozy, home-cooked meal that feels a little special. The tender, juicy pork chops with creamy, cheesy potatoes create the ultimate comfort dish.
Whether you’re cooking for family or impressing guests, this dish is sure to be a new favorite. And with make-ahead options, it’s a reliable go-to recipe.
Happy cooking—enjoy every rich, savory bite! 😊
