Ingredients You’ll Need for the Best Garlic Bread Grilled Cheese
To achieve rich flavor and texture, use high-quality, fresh ingredients. Here’s what you’ll need:
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For the Garlic Butter:
1/2 cup unsalted butter (softened)
4 garlic cloves, minced or finely grated
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
For the Sandwich:
8 slices of thick-cut bread (sourdough or Italian recommended)
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Optional: thinly sliced tomato, cooked bacon, or caramelized onions
Step-by-Step Guide to Making Garlic Bread Grilled Cheese
Step 1: Prepare the Garlic Herb Butter
In a medium bowl, mix the softened butter with minced garlic, parsley, garlic powder, salt, and pepper. Stir until the mixture is smooth and aromatic. Let it sit for five minutes to allow the flavors to meld.
Step 2: Butter the Bread
Take your bread slices and spread the garlic butter mixture generously on one side of each slice. Don’t skip the edges—they should be fully coated for even browning and flavor.
Step 3: Build the Sandwich
Place four slices buttered-side-down on a clean surface. Sprinkle each with a mix of mozzarella and cheddar. If you’re adding extras like tomatoes or bacon, now’s the time. Top with the remaining slices, buttered-side-up.
Step 4: Grill to Golden Perfection
Heat a nonstick skillet or griddle over medium heat. Add the sandwiches and cook for 3–4 minutes on each side. Press gently with a spatula to ensure even browning and help the cheese melt. Once both sides are golden and crisp and the cheese has melted, remove them from the skillet.
Step 5: Let Rest and Slice
Let the grilled cheese sandwiches sit for a minute before slicing. This keeps the cheese from spilling out too quickly. Slice diagonally and serve hot.
Tasty Variations You Can Try
One of the best parts about garlic bread grilled cheese is how easy it is to customize. Here are a few delicious variations to try:
Spicy Kick:
Add crushed red pepper flakes to the garlic butter or layer in sliced jalapeños.
Meaty Option:
Add thin slices of ham, turkey, or salami for added protein.
Caprese Style:
Use mozzarella, sliced tomatoes, and fresh basil. Drizzle with balsamic glaze before serving.
Pesto Dream:
Swap the garlic butter with pesto for a bold herbaceous flavor.
Breakfast Version:
Add a fried egg and crispy bacon inside for a savory morning treat.
Best Cheeses to Use in Garlic Bread Grilled Cheese
The cheese is the star of this dish. For the perfect melt and flavor, here are some top choices:
Mozzarella: Melts beautifully and has a mild taste.
Cheddar: Sharp and flavorful, adds complexity.
Gouda: Creamy with a slight sweetness.
Fontina: Buttery and rich, excellent for melting.
Provolone: Smooth and slightly smoky.
Mix and match to discover your perfect blend.
What to Serve with Garlic Bread Grilled Cheese
This grilled cheese masterpiece pairs well with many sides:
Classic Tomato Soup: A match made in heaven.
Creamy Coleslaw: Adds crunch and contrast.
Mixed Green Salad: Lightens up the richness.
Pickles or Olives: Add tangy contrast.
Potato Wedges: Make it extra hearty.
You can also cut the sandwich into mini squares and serve them as party bites or appetizers.
Pro Tips for a Perfect Garlic Bread Grilled Cheese
1. Use Medium Heat
Don’t rush the process. Cooking over medium heat ensures the bread crisps without burning and the cheese melts perfectly.
2. Use a Press or Spatula
Lightly press the sandwich as it cooks for a uniform crisp and melt.
3. Fresh Ingredients Make a Difference
Use fresh garlic, herbs, and quality cheese. They elevate every bite.
4. Try a Cast Iron Skillet
For an extra crispy finish, use a cast iron skillet to retain consistent heat.
Storage and Reheating Instructions
While best enjoyed fresh, you can store leftovers:
Refrigeration: Store in an airtight container for up to 2 days.
Reheat: Use a toaster oven or skillet to re-crisp the bread. Avoid microwaving, which makes the bread soggy.
If meal-prepping, store garlic butter and pre-shredded cheese separately. Assemble and grill fresh when needed.
Ingredients You’ll Need for the Best Garlic Bread Grilled Cheese
To achieve rich flavor and texture, use high-quality, fresh ingredients. Here’s what you’ll need:
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-2859023337386613&output=html&h=280&slotname=6080055122&adk=2424789500&adf=495681416&pi=t.ma~as.6080055122&w=680&abgtt=6&fwrn=4&fwrnh=100&lmt=1752067940&rafmt=1&format=680×280&url=https%3A%2F%2Feasyrecipes.news%2Fgarlic-bread-grilled-cheese%2F&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&wgl=1&uach=WyJXaW5kb3dzIiwiMTkuMC4wIiwieDg2IiwiIiwiMTM4LjAuNzIwNC45NyIsbnVsbCwwLG51bGwsIjY0IixbWyJOb3QpQTtCcmFuZCIsIjguMC4wLjAiXSxbIkNocm9taXVtIiwiMTM4LjAuNzIwNC45NyJdLFsiR29vZ2xlIENocm9tZSIsIjEzOC4wLjcyMDQuOTciXV0sMF0.&dt=1752067940659&bpp=3&bdt=115&idt=3&shv=r20250702&mjsv=m202507020101&ptt=9&saldr=aa&abxe=1&cookie=ID%3Dec4cb49d99efae25%3AT%3D1752067941%3ART%3D1752067941%3AS%3DALNI_MbZdNVhzK0FMnBsPfkGv1gxKPPkog&gpic=UID%3D000010ed2a6c2c69%3AT%3D1752067941%3ART%3D1752067941%3AS%3DALNI_MZd4AyXe_usu8qSFV_jz3x0i_miRg&eo_id_str=ID%3D2a23b2062f246ac0%3AT%3D1752067941%3ART%3D1752067941%3AS%3DAA-AfjYmyyl322U313jW8h9u6Hj8&prev_fmts=0x0&nras=1&correlator=7117304485345&frm=20&pv=1&u_tz=60&u_his=2&u_h=1080&u_w=1920&u_ah=1032&u_aw=1920&u_cd=24&u_sd=1&dmc=8&adx=613&ady=3615&biw=1905&bih=945&scr_x=0&scr_y=0&eid=95353387%2C95362656%2C95365235%2C95359266%2C95365798&oid=2&pvsid=2541516684256953&tmod=824351128&uas=0&nvt=1&ref=https%3A%2F%2Feasyrecipes.news%2F%3Fs%3DGarlic%2BBread%2BGrilled%2BCheese%2B%26fbclid%3DIwY2xjawLbTrNleHRuA2FlbQIxMABicmlkETFkcVhtdUlNcmRNT0xHQnFuAR6AaqVLAAa34EcFptVlpwhLx—Fhg_DrYu8ILTDPAXKOjzh55Poym73_Cudw_aem_DBNoDat9TVb42MPkLxxONg&fc=1920&brdim=0%2C0%2C0%2C0%2C1920%2C0%2C1920%2C1032%2C1920%2C945&vis=1&rsz=%7C%7CeEbr%7C&abl=CS&pfx=0&fu=128&bc=31&bz=1&td=1&tdf=2&psd=W251bGwsW251bGwsbnVsbCxudWxsLCJkZXByZWNhdGVkX2thbm9uIl0sbnVsbCwzXQ..&nt=1&ifi=5&uci=a!5&btvi=1&fsb=1&dtd=6
For the Garlic Butter:
1/2 cup unsalted butter (softened)
4 garlic cloves, minced or finely grated
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
1/4 teaspoon black pepper
For the Sandwich:
8 slices of thick-cut bread (sourdough or Italian recommended)
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Optional: thinly sliced tomato, cooked bacon, or caramelized onions
Step-by-Step Guide to Making Garlic Bread Grilled Cheese
Step 1: Prepare the Garlic Herb Butter
In a medium bowl, mix the softened butter with minced garlic, parsley, garlic powder, salt, and pepper. Stir until the mixture is smooth and aromatic. Let it sit for five minutes to allow the flavors to meld.
Step 2: Butter the Bread
Take your bread slices and spread the garlic butter mixture generously on one side of each slice. Don’t skip the edges—they should be fully coated for even browning and flavor.
Step 3: Build the Sandwich
Place four slices buttered-side-down on a clean surface. Sprinkle each with a mix of mozzarella and cheddar. If you’re adding extras like tomatoes or bacon, now’s the time. Top with the remaining slices, buttered-side-up.
Step 4: Grill to Golden Perfection
Heat a nonstick skillet or griddle over medium heat. Add the sandwiches and cook for 3–4 minutes on each side. Press gently with a spatula to ensure even browning and help the cheese melt. Once both sides are golden and crisp and the cheese has melted, remove them from the skillet.
Step 5: Let Rest and Slice
Let the grilled cheese sandwiches sit for a minute before slicing. This keeps the cheese from spilling out too quickly. Slice diagonally and serve hot.
Tasty Variations You Can Try
One of the best parts about garlic bread grilled cheese is how easy it is to customize. Here are a few delicious variations to try:
Spicy Kick:
Add crushed red pepper flakes to the garlic butter or layer in sliced jalapeños.
Meaty Option:
Add thin slices of ham, turkey, or salami for added protein.
Caprese Style:
Use mozzarella, sliced tomatoes, and fresh basil. Drizzle with balsamic glaze before serving.
Pesto Dream:
Swap the garlic butter with pesto for a bold herbaceous flavor.
Breakfast Version:
Add a fried egg and crispy bacon inside for a savory morning treat.
Best Cheeses to Use in Garlic Bread Grilled Cheese
The cheese is the star of this dish. For the perfect melt and flavor, here are some top choices:
Mozzarella: Melts beautifully and has a mild taste.
Cheddar: Sharp and flavorful, adds complexity.
Gouda: Creamy with a slight sweetness.
Fontina: Buttery and rich, excellent for melting.
Provolone: Smooth and slightly smoky.
Mix and match to discover your perfect blend.
What to Serve with Garlic Bread Grilled Cheese
This grilled cheese masterpiece pairs well with many sides:
Classic Tomato Soup: A match made in heaven.
Creamy Coleslaw: Adds crunch and contrast.
Mixed Green Salad: Lightens up the richness.
Pickles or Olives: Add tangy contrast.
Potato Wedges: Make it extra hearty.
You can also cut the sandwich into mini squares and serve them as party bites or appetizers.
Pro Tips for a Perfect Garlic Bread Grilled Cheese
1. Use Medium Heat
Don’t rush the process. Cooking over medium heat ensures the bread crisps without burning and the cheese melts perfectly.
2. Use a Press or Spatula
Lightly press the sandwich as it cooks for a uniform crisp and melt.
3. Fresh Ingredients Make a Difference
Use fresh garlic, herbs, and quality cheese. They elevate every bite.
4. Try a Cast Iron Skillet
For an extra crispy finish, use a cast iron skillet to retain consistent heat.
Storage and Reheating Instructions
While best enjoyed fresh, you can store leftovers:
Refrigeration: Store in an airtight container for up to 2 days.
Reheat: Use a toaster oven or skillet to re-crisp the bread. Avoid microwaving, which makes the bread soggy.
If meal-prepping, store garlic butter and pre-shredded cheese separately. Assemble and grill fresh when needed.
