🍞 Preheat the oven to 200°C (gas mark 6-7).
🍞 Roll out the pizza dough on a baking sheet lined with baking paper, forming a disk or rectangle about 1 cm thick.
🍞 In a small bowl, whisk together the olive oil, garlic (minced or ground), salt, pepper, and dried herbs.
🍞 Brush the surface of the dough with this aromatic mixture.
🍞 Sprinkle the grated cheese evenly over the top.
🍞 Bake for 12-15 minutes, until the dough is golden brown around the edges and the cheese is melted and lightly browned.
🍞 Once removed from the oven, cut the garlic bread into squares or triangles. Serve immediately.
💡 Tip to make the recipe easier:
🍞 Remove the pizza dough from the refrigerator 5-10 minutes before rolling it out: it will be softer and easier to handle.
🔄 An ingredient to exchange
🍞 To give garlic bread a different flavor, replace the garlic with tomato puree or pesto.
🔥 Cooking tip:
🍞 For the last 2 minutes, turn on the oven’s broiler to get even more golden brown cheese. Watch carefully to prevent the dough from burning.
🍞 Preheat the oven to 200°C (gas mark 6-7).
🍞 Roll out the pizza dough on a baking sheet lined with baking paper, forming a disk or rectangle about 1 cm thick.
🍞 In a small bowl, whisk together the olive oil, garlic (minced or ground), salt, pepper, and dried herbs.
🍞 Brush the surface of the dough with this aromatic mixture.
🍞 Sprinkle the grated cheese evenly over the top.
🍞 Bake for 12-15 minutes, until the dough is golden brown around the edges and the cheese is melted and lightly browned.
🍞 Once removed from the oven, cut the garlic bread into squares or triangles. Serve immediately.
💡 Tip to make the recipe easier:
🍞 Remove the pizza dough from the refrigerator 5-10 minutes before rolling it out: it will be softer and easier to handle.
🔄 An ingredient to exchange
🍞 To give garlic bread a different flavor, replace the garlic with tomato puree or pesto.
🔥 Cooking tip:
🍞 For the last 2 minutes, turn on the oven’s broiler to get even more golden brown cheese. Watch carefully to prevent the dough from burning.
