Wash the peppers, pat them dry with absorbent paper (if you want you can remove the stalk and seeds);
Wash, cut the cherry tomatoes in half and set aside;
Take a large enough pan, pour in the oil, add the garlic and fry;
After that add the peppers, cover with the lid and cook over a high flame for about 5 minutes, turning them from time to time to ensure even cooking;
Now it’s time to remove the garlic, then add the previously prepared cherry tomatoes, add a glass of water, a few fresh basil leaves, salt, pepper and cover with a lid;
Cook the peppers in a pan for about 10 minutes, turning them often to ensure even cooking;
After 10 minutes remove the lid, add the olives and reduce the sauce over medium-low heat for another 5 minutes, turn off, add a few leaves of the other fresh basil;
Serve the friggitelli with cherry tomatoes and olives on a nice serving dish, they will be delicious both hot and cold!
STEP
Wash the peppers, pat them dry with absorbent paper (if you want you can remove the stalk and seeds);
Wash, cut the cherry tomatoes in half and set aside;
Take a large enough pan, pour in the oil, add the garlic and fry;
After that add the peppers, cover with the lid and cook over a high flame for about 5 minutes, turning them from time to time to ensure even cooking;
Now it’s time to remove the garlic, then add the previously prepared cherry tomatoes, add a glass of water, a few fresh basil leaves, salt, pepper and cover with a lid;
Cook the peppers in a pan for about 10 minutes, turning them often to ensure even cooking;
After 10 minutes remove the lid, add the olives and reduce the sauce over medium-low heat for another 5 minutes, turn off, add a few leaves of the other fresh basil;
Serve the friggitelli with cherry tomatoes and olives on a nice serving dish, they will be delicious both hot and cold!
