Easy Homemade Canned Tomato Recipe
1. Prepare the Tomatoes
Wash thoroughly and cut into slices.
Blend in a mixer until a smooth puree forms.
2. Cook the Tomato Puree
Pour puree into a large pot and bring to a boil.
Skim off foam regularly.
Simmer for a few minutes to reduce and concentrate flavor.
3. Sterilize the Jars
Boil the glass jars to sterilize.
Let them air dry.
4. Fill the Jars
Pour hot tomato puree into sterilized jars.
Add a few fresh basil leaves for aroma.
5. Seal the Jars
Seal tightly.
Submerge the jars in boiling water for about 30 minutes to create an air-tight seal.
Let cool in a cool, dry place before storing.
Important Precautions
✔ Regularly check jars during storage.
✔ If you notice discoloration, bad odor, or a domed lid, discard immediately.
✔ Poor sterilization = potential bacterial risk. Always follow each step carefully.
With this foolproof method, you’ll have delicious tomatoes ready for your recipes year-round!
Easy Homemade Canned Tomato Recipe
1. Prepare the Tomatoes
Wash thoroughly and cut into slices.
Blend in a mixer until a smooth puree forms.
2. Cook the Tomato Puree
Pour puree into a large pot and bring to a boil.
Skim off foam regularly.
Simmer for a few minutes to reduce and concentrate flavor.
3. Sterilize the Jars
Boil the glass jars to sterilize.
Let them air dry.
4. Fill the Jars
Pour hot tomato puree into sterilized jars.
Add a few fresh basil leaves for aroma.
5. Seal the Jars
Seal tightly.
Submerge the jars in boiling water for about 30 minutes to create an air-tight seal.
Let cool in a cool, dry place before storing.
Important Precautions
✔ Regularly check jars during storage.
✔ If you notice discoloration, bad odor, or a domed lid, discard immediately.
✔ Poor sterilization = potential bacterial risk. Always follow each step carefully.
With this foolproof method, you’ll have delicious tomatoes ready for your recipes year-round!
