Imagine enjoying the taste of ripe summer tomatoes even in the middle of winter—without losing a bit of their flavor. If you have fresh tomatoes, why not turn them into delicious homemade preserves that will delight you for months?
Why Prepare Your Own Canned Tomatoes?
Making your own canned tomatoes is like capturing summer in a jar. Say goodbye to store-bought sauces and hello to authentic, rich, natural flavor.
Homemade preserves are not only more economical but also let you control every ingredient—no additives, no preservatives.
In France, preparing preserves is a culinary tradition passed down through generations.
Is there anything better than a homemade tomato sauce on steaming pasta in the heart of winter?
How to Choose the Best Tomatoes
✔ Fleshy varieties like Roma or San Marzano (rich in pulp, low in water)
✔ Fully ripe, with smooth skin and uniform color
✔ Easy-detach stem = perfectly ripe
✔ Buy in season (summer) for flavor and cost
✔ Pro tip: Let tomatoes ripen a few extra days for a richer flavor.
Ingredients and Equipment (For 3 x 2-Liter Jars)
7 kg fresh, fleshy tomatoes
Fresh basil leaves (optional, for flavor)
Boiling water (for sterilizing jars)
⏱ Preparation time: 15 minutes
🔥 Cooking time: 30 minutes
📦 Shelf life: Up to 2 years
Easy Homemade Canned Tomato Recipe
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Imagine enjoying the taste of ripe summer tomatoes even in the middle of winter—without losing a bit of their flavor. If you have fresh tomatoes, why not turn them into delicious homemade preserves that will delight you for months?
Why Prepare Your Own Canned Tomatoes?
Making your own canned tomatoes is like capturing summer in a jar. Say goodbye to store-bought sauces and hello to authentic, rich, natural flavor.
Homemade preserves are not only more economical but also let you control every ingredient—no additives, no preservatives.
In France, preparing preserves is a culinary tradition passed down through generations.
Is there anything better than a homemade tomato sauce on steaming pasta in the heart of winter?
How to Choose the Best Tomatoes
✔ Fleshy varieties like Roma or San Marzano (rich in pulp, low in water)
✔ Fully ripe, with smooth skin and uniform color
✔ Easy-detach stem = perfectly ripe
✔ Buy in season (summer) for flavor and cost
✔ Pro tip: Let tomatoes ripen a few extra days for a richer flavor.
Ingredients and Equipment (For 3 x 2-Liter Jars)
7 kg fresh, fleshy tomatoes
Fresh basil leaves (optional, for flavor)
Boiling water (for sterilizing jars)
⏱ Preparation time: 15 minutes
🔥 Cooking time: 30 minutes
📦 Shelf life: Up to 2 years
Easy Homemade Canned Tomato Recipe
