Pour the mixture into dessert glasses or ramekins and refrigerate for at least 4 hours, preferably overnight.
Prepare the fruit filling:
Wash the strawberries, remove the stems, and cut into small pieces. Wash and drain the blueberries.
Combine the strawberries, blueberries, sugar, and lemon juice in a bowl. Let the mixture rest for about 10–15 minutes to allow the fruit to release its juices.
Serve:
Remove the chilled panna cotta from the refrigerator and garnish with the strawberry and blueberry mixture.
If you don’t want to use gelatin, you can use agar-agar as a plant-based alternative. Follow the dosage instructions on the package.
Vary the fruit according to the season or taste
Pour the mixture into dessert glasses or ramekins and refrigerate for at least 4 hours, preferably overnight.
Prepare the fruit filling:
Wash the strawberries, remove the stems, and cut into small pieces. Wash and drain the blueberries.
Combine the strawberries, blueberries, sugar, and lemon juice in a bowl. Let the mixture rest for about 10–15 minutes to allow the fruit to release its juices.
Serve:
Remove the chilled panna cotta from the refrigerator and garnish with the strawberry and blueberry mixture.
If you don’t want to use gelatin, you can use agar-agar as a plant-based alternative. Follow the dosage instructions on the package.
Vary the fruit according to the season or taste
