Prep the Veggies: Slice the tomatoes and onion, and place them in a bowl.
Season: Add salt and pepper, then drizzle with olive oil (and balsamic vinegar, if using).
Add Herbs: Toss in the torn basil leaves.
Toss & Serve: Gently mix everything to combine. Let sit for 5–10 minutes so the flavors meld.
Optional Add-ins: Add mozzarella or Parmesan for a heartier salad.
Serving Tips:
Serve chilled or at room temperature.
Great as a side dish for grilled meats, pasta, or crusty bread.
Prep the Veggies: Slice the tomatoes and onion, and place them in a bowl.
Season: Add salt and pepper, then drizzle with olive oil (and balsamic vinegar, if using).
Add Herbs: Toss in the torn basil leaves.
Toss & Serve: Gently mix everything to combine. Let sit for 5–10 minutes so the flavors meld.
Optional Add-ins: Add mozzarella or Parmesan for a heartier salad.
Serving Tips:
Serve chilled or at room temperature.
Great as a side dish for grilled meats, pasta, or crusty bread.
