Ingredients:
4–5 ripe tomatoes (Roma, cherry, or heirloom), sliced or chopped
1 small red onion, thinly sliced
A handful of fresh basil leaves, torn
2–3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
Salt and freshly ground black pepper, to taste
Optional: Fresh mozzarella balls or shaved Parmesan
Instructions:
Ingredients:
4–5 ripe tomatoes (Roma, cherry, or heirloom), sliced or chopped
1 small red onion, thinly sliced
A handful of fresh basil leaves, torn
2–3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar (optional)
Salt and freshly ground black pepper, to taste
Optional: Fresh mozzarella balls or shaved Parmesan
Instructions:
