Fresh & Flavorful Grilled Chicken Pasta Bowl with Herb Yogurt

👩‍🍳 Instructions:

🔹 1. Marinate and Grill the Chicken:

1. Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
2. Add chicken, toss to coat, and marinate for at least 30 minutes.
3. Grill over medium-high heat for 5–6 minutes per side or until cooked through.
4. Rest for 5 minutes, then slice.

🔹 2. Cook the Pasta:

1. Boil pasta in salted water according to package instructions until al dente.
2. Drain, rinse briefly with cool water, and set aside.

🔹 3. Make the Herb Yogurt Sauce:

1. In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, herbs, salt, and pepper.
2. Chill until ready to serve.

🔹 4. Assemble the Bowl:

1. In each serving bowl, add a layer of greens.
2. Top with pasta, grilled chicken slices, and chopped vegetables.
3. Drizzle generously with herb yogurt sauce.
4. Add optional toppings like feta, avocado, or seeds.

👩‍🍳 Instructions:

🔹 1. Marinate and Grill the Chicken:

1. Combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper in a bowl.
2. Add chicken, toss to coat, and marinate for at least 30 minutes.
3. Grill over medium-high heat for 5–6 minutes per side or until cooked through.
4. Rest for 5 minutes, then slice.

🔹 2. Cook the Pasta:

1. Boil pasta in salted water according to package instructions until al dente.
2. Drain, rinse briefly with cool water, and set aside.

🔹 3. Make the Herb Yogurt Sauce:

1. In a bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, herbs, salt, and pepper.
2. Chill until ready to serve.

🔹 4. Assemble the Bowl:

1. In each serving bowl, add a layer of greens.
2. Top with pasta, grilled chicken slices, and chopped vegetables.
3. Drizzle generously with herb yogurt sauce.
4. Add optional toppings like feta, avocado, or seeds.