Fresh & Flavorful Grilled Chicken Pasta Bowl with Herb Yogurt

🍝 For the Pasta Bowl:

• Whole wheat or regular penne/fusilli pasta – 300g (10 oz)
• Cherry tomatoes – 1 cup, halved
• Cucumber – 1 medium, diced
• Red bell pepper – 1, thinly sliced
• Arugula or baby spinach – 2 cups
• Red onion – ¼, thinly sliced (optional)

🧄 For the Herb Yogurt Sauce:

• Greek yogurt – 1 cup
• Lemon juice – 1 tbsp
• Olive oil – 1 tbsp
• Garlic – 1 clove, finely grated
• Fresh parsley – 2 tbsp, chopped
• Fresh mint or dill – 1 tbsp, chopped
• Salt – ¼ tsp
• Pepper – to taste

🧂 Optional Ingredients:

• Crumbled feta – ¼ cup
• Avocado slices – ½ avocado per bowl
• Kalamata olives – ¼ cup
• Chili flakes – for heat
• Toasted pine nuts or sunflower seeds – for crunch

🍝 For the Pasta Bowl:

• Whole wheat or regular penne/fusilli pasta – 300g (10 oz)
• Cherry tomatoes – 1 cup, halved
• Cucumber – 1 medium, diced
• Red bell pepper – 1, thinly sliced
• Arugula or baby spinach – 2 cups
• Red onion – ¼, thinly sliced (optional)

🧄 For the Herb Yogurt Sauce:

• Greek yogurt – 1 cup
• Lemon juice – 1 tbsp
• Olive oil – 1 tbsp
• Garlic – 1 clove, finely grated
• Fresh parsley – 2 tbsp, chopped
• Fresh mint or dill – 1 tbsp, chopped
• Salt – ¼ tsp
• Pepper – to taste

🧂 Optional Ingredients:

• Crumbled feta – ¼ cup
• Avocado slices – ½ avocado per bowl
• Kalamata olives – ¼ cup
• Chili flakes – for heat
• Toasted pine nuts or sunflower seeds – for crunch