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Instructions:
Preheat oven:
Preheat your oven to 190°C (375°F). Grease a 9×5-inch loaf pan and set it aside.
Prepare the meatloaf mix:
In a large mixing bowl, combine ground beef, cooked and crumbled bacon, shredded cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix well.
Form the meatloaf:
Pour the meatloaf mixture into the prepared loaf pan, press down lightly, and shape it into a loaf.
Prepare the topping:
In a small bowl, whisk together ketchup, mustard, and brown sugar to make the glaze for the topping.
Add the topping:
Spread the glaze evenly over the top of the meatloaf.
Bake:
Place the loaf pan in the preheated oven and bake for 60–75 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let it rest and serve:
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Instructions:
Preheat oven:
Preheat your oven to 190°C (375°F). Grease a 9×5-inch loaf pan and set it aside.
Prepare the meatloaf mix:
In a large mixing bowl, combine ground beef, cooked and crumbled bacon, shredded cheddar cheese, breadcrumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix well.
Form the meatloaf:
Pour the meatloaf mixture into the prepared loaf pan, press down lightly, and shape it into a loaf.
Prepare the topping:
In a small bowl, whisk together ketchup, mustard, and brown sugar to make the glaze for the topping.
Add the topping:
Spread the glaze evenly over the top of the meatloaf.
Bake:
Place the loaf pan in the preheated oven and bake for 60–75 minutes, or until the meatloaf is cooked through and the top is golden brown.
Let it rest and serve:
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
