Ingredients
→ For the Crust
01 1 pre-made pie crust (or homemade, if preferred)
02 1 egg + 1 tablespoon water, beaten (for egg wash)
→ For the Shrimp Filling
03 1 pound large Florida shrimp, peeled, deveined, and chopped
04 2 tablespoons butter
05 ½ cup onion, finely chopped
06 ½ cup celery, finely chopped
07 ½ cup red bell pepper, finely chopped
08 2 cloves garlic, minced
09 1 teaspoon Old Bay seasoning
10 ½ teaspoon smoked paprika
11 ½ teaspoon cayenne pepper (optional)
12 ½ teaspoon salt
13 ¼ teaspoon black pepper
14 1 tablespoon all-purpose flour
15 ½ cup heavy cream
16 ½ cup whole milk
17 1 teaspoon Dijon mustard
18 1 teaspoon lemon zest
19 ½ cup shredded white cheddar cheese
20 ¼ cup Parmesan cheese
→ For the Topping
21 ½ cup panko breadcrumbs
22 1 tablespoon butter, melted
23 ¼ cup Parmesan cheese
24 1 teaspoon fresh parsley, chopped
Ingredients
→ For the Crust
01 1 pre-made pie crust (or homemade, if preferred)
02 1 egg + 1 tablespoon water, beaten (for egg wash)
→ For the Shrimp Filling
03 1 pound large Florida shrimp, peeled, deveined, and chopped
04 2 tablespoons butter
05 ½ cup onion, finely chopped
06 ½ cup celery, finely chopped
07 ½ cup red bell pepper, finely chopped
08 2 cloves garlic, minced
09 1 teaspoon Old Bay seasoning
10 ½ teaspoon smoked paprika
11 ½ teaspoon cayenne pepper (optional)
12 ½ teaspoon salt
13 ¼ teaspoon black pepper
14 1 tablespoon all-purpose flour
15 ½ cup heavy cream
16 ½ cup whole milk
17 1 teaspoon Dijon mustard
18 1 teaspoon lemon zest
19 ½ cup shredded white cheddar cheese
20 ¼ cup Parmesan cheese
→ For the Topping
21 ½ cup panko breadcrumbs
22 1 tablespoon butter, melted
23 ¼ cup Parmesan cheese
24 1 teaspoon fresh parsley, chopped
