Stir-Fry:
[Steps for cooking chicken and veggies with garlic and spices.]
Cilantro Rice:
[Instructions for cooking rice and mixing with fresh cilantro.]
Serving and Storage Tips
Serve immediately for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.
Variations
Add your favorite vegetables like bell peppers, snap peas, or mushrooms.
Adjust the spice level by adding more or less chili.
FAQ
Q: Can I use thigh meat instead of chicken breast?
A: Yes! Thigh meat will add more juiciness and flavor.
Q: How do I make the stir-fry less spicy?
A: Reduce the amount of chili or omit it altogether.
Stir-Fry:
[Steps for cooking chicken and veggies with garlic and spices.]
Cilantro Rice:
[Instructions for cooking rice and mixing with fresh cilantro.]
Serving and Storage Tips
Serve immediately for the best flavor and texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.
Variations
Add your favorite vegetables like bell peppers, snap peas, or mushrooms.
Adjust the spice level by adding more or less chili.
FAQ
Q: Can I use thigh meat instead of chicken breast?
A: Yes! Thigh meat will add more juiciness and flavor.
Q: How do I make the stir-fry less spicy?
A: Reduce the amount of chili or omit it altogether.
