Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together sugar and butter until fluffy. Beat in eggs one at a time, then mix in vanilla extract.
4. Stir in sour cream, then gradually mix in dry ingredients, alternating with milk.
5. In a small bowl, mix cocoa powder with hot water to make a smooth paste.
6. Transfer 1/3 of the batter to a separate bowl and mix in the cocoa paste.
7. Spoon vanilla and chocolate batters into the pan in alternating layers. Use a knife or skewer to swirl for a marbled effect.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
✨ Tip: Serve with a dusting of powdered sugar or a drizzle of melted chocolate for an extra treat!
Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 5 minutes | Servings: 8 slices
Would you like more variations, such as a marble bundt cake or a coffee-flavored twist?
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together sugar and butter until fluffy. Beat in eggs one at a time, then mix in vanilla extract.
4. Stir in sour cream, then gradually mix in dry ingredients, alternating with milk.
5. In a small bowl, mix cocoa powder with hot water to make a smooth paste.
6. Transfer 1/3 of the batter to a separate bowl and mix in the cocoa paste.
7. Spoon vanilla and chocolate batters into the pan in alternating layers. Use a knife or skewer to swirl for a marbled effect.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
✨ Tip: Serve with a dusting of powdered sugar or a drizzle of melted chocolate for an extra treat!
Prep Time: 15 minutes | Cooking Time: 50-55 minutes | Total Time: 1 hour 5 minutes | Servings: 8 slices
Would you like more variations, such as a marble bundt cake or a coffee-flavored twist?
