Yield: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients:
For the Sauce:
-
2 tbsp (30 ml) extra virgin olive oil
-
1 large yellow onion, finely diced
-
4 cloves garlic, minced
-
200g (7 oz) chouriço or linguiça sausage, casing removed and sliced into half-moons
-
1 lb (450g) ground beef (or a 50/50 mix of beef and pork)
-
1 red bell pepper, finely diced (optional, for sweetness and color)
-
1 bay leaf
-
1 tsp sweet paprika (pimentão doce)
-
½ cup (120 ml) dry white wine (or red wine for a richer flavor)
-
1 (800g / 28 oz) can crushed tomatoes or tomato passata
-
2 tbsp tomato paste
-
1 cup (240 ml) beef or chicken broth, or water
-
Salt and freshly ground black pepper, to taste
Yield: 4-6 servings
Prep time: 15 minutes
Cook time: 30 minutes
Ingredients:
For the Sauce:
-
2 tbsp (30 ml) extra virgin olive oil
-
1 large yellow onion, finely diced
-
4 cloves garlic, minced
-
200g (7 oz) chouriço or linguiça sausage, casing removed and sliced into half-moons
-
1 lb (450g) ground beef (or a 50/50 mix of beef and pork)
-
1 red bell pepper, finely diced (optional, for sweetness and color)
-
1 bay leaf
-
1 tsp sweet paprika (pimentão doce)
-
½ cup (120 ml) dry white wine (or red wine for a richer flavor)
-
1 (800g / 28 oz) can crushed tomatoes or tomato passata
-
2 tbsp tomato paste
-
1 cup (240 ml) beef or chicken broth, or water
-
Salt and freshly ground black pepper, to taste
