When you can’t smell the alcohol anymore, season with salt and pepper to taste, and a sprinkle of sugar. Stir in the peas, and the vegetable stock, bring it to a boil then reduce to a simmer. Cook for about 5 minutes. Make small wells in your pea stew, then gently crack the eggs onto them. Cover with the lid, let it simmer at low heat for about 3 minutes. Season with more salt and black pepper, and chopped fresh parsley. Enjoy with a slice of crusty bread or white rice.
When you can’t smell the alcohol anymore, season with salt and pepper to taste, and a sprinkle of sugar. Stir in the peas, and the vegetable stock, bring it to a boil then reduce to a simmer. Cook for about 5 minutes. Make small wells in your pea stew, then gently crack the eggs onto them. Cover with the lid, let it simmer at low heat for about 3 minutes. Season with more salt and black pepper, and chopped fresh parsley. Enjoy with a slice of crusty bread or white rice.
