Authentic Portuguese Peas with Eggs and Chouriço
Peas or ‘ervilhas’ are one of the oldest cultivated crops in the world. They are native to the Mediterranean region, and are believed to have been introduced to Portugal by the Romans. In modern Portuguese cooking, they are featured in dozens of recipes, from soups and stews to salads and sides.
My favourite one is Ervilhas com Ovos Escalfados e Chouriço. It’s like a greener version of shakshuka. The peas are braised with chouriço, onions, garlic, and tomatoes, the eggs are then cracked on top and left to poach for a couple of minutes. It’s usually served with crusty bread, but can also be enjoyed with rice. It’s simple and seasonal, and a recipe I make whenever I’m looking for something quick and delicious!
Authentic Portuguese Peas with Eggs and Chouriço
Peas or ‘ervilhas’ are one of the oldest cultivated crops in the world. They are native to the Mediterranean region, and are believed to have been introduced to Portugal by the Romans. In modern Portuguese cooking, they are featured in dozens of recipes, from soups and stews to salads and sides.
My favourite one is Ervilhas com Ovos Escalfados e Chouriço. It’s like a greener version of shakshuka. The peas are braised with chouriço, onions, garlic, and tomatoes, the eggs are then cracked on top and left to poach for a couple of minutes. It’s usually served with crusty bread, but can also be enjoyed with rice. It’s simple and seasonal, and a recipe I make whenever I’m looking for something quick and delicious!
