Instructions
If not already cooked, prepare the sushi rice according to package instructions. While still warm, mix in the rice vinegar, sugar, and salt. Set aside to cool.
In a pan over medium heat, add the sesame oil. Toss the shrimp with soy sauce, garlic powder, ginger powder, and sriracha, then sauté for 2-3 minutes per side until fully cooked. Remove from heat.
In a small bowl, mix mayonnaise, sriracha, and lime juice. Adjust spice level as needed.
In another bowl, mash the avocado with lime juice and a pinch of salt until smooth.
Use a greased measuring cup or a food ring mold to assemble the layers. A 1-cup measuring cup works well.
Start with a layer of sushi rice, pressing it down firmly. Add a layer of mashed avocado, spreading it evenly. Place the cooked shrimp on top, pressing lightly.
Invert the stack by carefully turning the cup or mold upside down onto a plate and gently lifting to reveal the layered stack. Drizzle the spicy mayo over the top, then sprinkle with sesame seeds, sliced green onions, and furikake if using.
Instructions
If not already cooked, prepare the sushi rice according to package instructions. While still warm, mix in the rice vinegar, sugar, and salt. Set aside to cool.
In a pan over medium heat, add the sesame oil. Toss the shrimp with soy sauce, garlic powder, ginger powder, and sriracha, then sauté for 2-3 minutes per side until fully cooked. Remove from heat.
In a small bowl, mix mayonnaise, sriracha, and lime juice. Adjust spice level as needed.
In another bowl, mash the avocado with lime juice and a pinch of salt until smooth.
Use a greased measuring cup or a food ring mold to assemble the layers. A 1-cup measuring cup works well.
Start with a layer of sushi rice, pressing it down firmly. Add a layer of mashed avocado, spreading it evenly. Place the cooked shrimp on top, pressing lightly.
Invert the stack by carefully turning the cup or mold upside down onto a plate and gently lifting to reveal the layered stack. Drizzle the spicy mayo over the top, then sprinkle with sesame seeds, sliced green onions, and furikake if using.
