Ingredients
01 1 1/2 cups (180g) white whole wheat flour, plus more for dusting.
02 1/2 teaspoon baking soda.
03 1/2 teaspoon baking powder.
04 1/2 teaspoon kosher salt.
05 1/2 teaspoon ground cinnamon.
06 1/2 cup (120ml) extra virgin olive oil, plus more for greasing the pan.
07 1/2 cup (106g) brown sugar.
08 1/4 cup (85g) honey.
09 2 large eggs, at room temperature.
10 1/2 cup (113g) Greek yogurt.
11 1 teaspoon vanilla extract.
12 1 cup chopped fresh figs (about 4 to 5 large figs).
13 3 fresh figs, quartered for topping.
14 1/4 cup hazelnuts, roughly chopped for topping.
Ingredients
01 1 1/2 cups (180g) white whole wheat flour, plus more for dusting.
02 1/2 teaspoon baking soda.
03 1/2 teaspoon baking powder.
04 1/2 teaspoon kosher salt.
05 1/2 teaspoon ground cinnamon.
06 1/2 cup (120ml) extra virgin olive oil, plus more for greasing the pan.
07 1/2 cup (106g) brown sugar.
08 1/4 cup (85g) honey.
09 2 large eggs, at room temperature.
10 1/2 cup (113g) Greek yogurt.
11 1 teaspoon vanilla extract.
12 1 cup chopped fresh figs (about 4 to 5 large figs).
13 3 fresh figs, quartered for topping.
14 1/4 cup hazelnuts, roughly chopped for topping.
