🔹 Step 4: Cook the Sauce
In a skillet, warm olive oil over medium heat. Sauté onions until soft. Add garlic and cook for another minute. Stir in tomatoes, add salt and pepper, and simmer until the sauce thickens. Finish with chopped parsley.
🔹 Step 5: Plate & Serve
Arrange roasted eggplant on a serving dish. Spoon the warm tomato-onion sauce over each piece. Top with a dollop of Greek yogurt. Serve right away!
💡 Extra Tips
- Want some heat? Add chili flakes or a dash of smoked paprika to the sauce.
- Going dairy-free? Use a plant-based yogurt instead.
- Pair it with pita, couscous, or a crisp salad for a full meal.
🔹 Step 4: Cook the Sauce
In a skillet, warm olive oil over medium heat. Sauté onions until soft. Add garlic and cook for another minute. Stir in tomatoes, add salt and pepper, and simmer until the sauce thickens. Finish with chopped parsley.
🔹 Step 5: Plate & Serve
Arrange roasted eggplant on a serving dish. Spoon the warm tomato-onion sauce over each piece. Top with a dollop of Greek yogurt. Serve right away!
💡 Extra Tips
- Want some heat? Add chili flakes or a dash of smoked paprika to the sauce.
- Going dairy-free? Use a plant-based yogurt instead.
- Pair it with pita, couscous, or a crisp salad for a full meal.
