ingredients
For the meat
minced meat
750 gr
Bread crumbs
40 gr
Parmigiano
20 gr
Parsley
5 gr
Nutmeg
1/2 tsp
Sale
q.b.
baby
q.b.
For the stuffing
Egg
5
Baked ham
8 slices
Cheese
6 slices
Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It is a baked meatloaf , but this time stuffed with eggs , the true protagonists of Easter, a symbol of rebirth. Hard-boiled eggs , an ingredient as tasty as simple, see their triumph in Easter preparations, from casatiello to tortano , to the Pasqualina cake . In this dish they make up the filling for meatloaf: they are placed wholeone hundred of the ground, which is then wrapped around the eggs. In addition to being very tasty, it is also a very scenographic dish. We leave you with the steps of our recipe.
read more on next page
ingredients
For the meat
minced meat
750 gr
Bread crumbs
40 gr
Parmigiano
20 gr
Parsley
5 gr
Nutmeg
1/2 tsp
Sale
q.b.
baby
q.b.
For the stuffing
Egg
5
Baked ham
8 slices
Cheese
6 slices
Easter meatloaf is a delicious second course to prepare for Easter lunch , but also for Easter Monday , to be eaten cold the following day. It is a baked meatloaf , but this time stuffed with eggs , the true protagonists of Easter, a symbol of rebirth. Hard-boiled eggs , an ingredient as tasty as simple, see their triumph in Easter preparations, from casatiello to tortano , to the Pasqualina cake . In this dish they make up the filling for meatloaf: they are placed wholeone hundred of the ground, which is then wrapped around the eggs. In addition to being very tasty, it is also a very scenographic dish. We leave you with the steps of our recipe.
read more on next page
