Serve with a simple green salad or garlic bread for a full meal.
Leftovers keep well in the refrigerator for up to 3 days.
Reheat covered in the oven or microwave until warmed through.
Variations
Vegetarian: Use plant-based meatballs or add sautéed mushrooms and bell peppers instead of meat.
Spicy: Add red pepper flakes or use a spicy marinara sauce.
Creamy: Stir in a cup of cream cheese or heavy cream with the sauce for an extra creamy casserole.
FAQ
Q: Can I use fresh meatballs?
A: Yes! Just make sure they are pre-cooked before adding to the casserole.
Q: What pasta works best?
A: Pasta that holds its shape like penne, rotini, or elbow macaroni works best to avoid mushiness.
Serve with a simple green salad or garlic bread for a full meal.
Leftovers keep well in the refrigerator for up to 3 days.
Reheat covered in the oven or microwave until warmed through.
Variations
Vegetarian: Use plant-based meatballs or add sautéed mushrooms and bell peppers instead of meat.
Spicy: Add red pepper flakes or use a spicy marinara sauce.
Creamy: Stir in a cup of cream cheese or heavy cream with the sauce for an extra creamy casserole.
FAQ
Q: Can I use fresh meatballs?
A: Yes! Just make sure they are pre-cooked before adding to the casserole.
Q: What pasta works best?
A: Pasta that holds its shape like penne, rotini, or elbow macaroni works best to avoid mushiness.
