Preheat your oven to 375°F (190°C).
Assemble the Casserole
In a large baking dish (9×13 inches), combine the uncooked pasta, marinara sauce, Italian seasoning, salt, and pepper. Stir to mix well.
Add Meatballs and Liquids
Spread the meatballs evenly over the pasta mixture. Pour water or beef broth over everything, ensuring the pasta is mostly submerged.
Add Cheeses
Dollop ricotta or cottage cheese over the top if using. Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
Bake Covered
Cover the dish tightly with aluminum foil and bake for 35-40 minutes, or until the pasta is tender and the meatballs are cooked through.
Broil for a Golden Top
Remove the foil and broil the casserole for 3-5 minutes until the cheese is bubbly and golden.
Garnish and Serve
Let the casserole cool for a few minutes, then garnish with fresh basil or parsley. Serve warm.
Serving and Storage Tips
Preheat your oven to 375°F (190°C).
Assemble the Casserole
In a large baking dish (9×13 inches), combine the uncooked pasta, marinara sauce, Italian seasoning, salt, and pepper. Stir to mix well.
Add Meatballs and Liquids
Spread the meatballs evenly over the pasta mixture. Pour water or beef broth over everything, ensuring the pasta is mostly submerged.
Add Cheeses
Dollop ricotta or cottage cheese over the top if using. Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
Bake Covered
Cover the dish tightly with aluminum foil and bake for 35-40 minutes, or until the pasta is tender and the meatballs are cooked through.
Broil for a Golden Top
Remove the foil and broil the casserole for 3-5 minutes until the cheese is bubbly and golden.
Garnish and Serve
Let the casserole cool for a few minutes, then garnish with fresh basil or parsley. Serve warm.
Serving and Storage Tips
