Introduction
This Dump and Bake Meatball Casserole is the ultimate easy dinner that combines hearty meatballs, tender pasta, and a rich, cheesy sauce—all baked together in one dish. Perfect for busy weeknights or feeding a crowd, this casserole is comforting, delicious, and requires minimal prep.
Ingredients
1 lb (450 g) frozen or homemade meatballs
12 oz (340 g) uncooked pasta (penne, rotini, or elbow macaroni)
2 cups marinara or pasta sauce
2 cups shredded mozzarella cheese
1 cup ricotta or cottage cheese (optional for creaminess)
1/2 cup grated Parmesan cheese
2 cups water or beef broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)
How to Make
Preheat Oven
Introduction
This Dump and Bake Meatball Casserole is the ultimate easy dinner that combines hearty meatballs, tender pasta, and a rich, cheesy sauce—all baked together in one dish. Perfect for busy weeknights or feeding a crowd, this casserole is comforting, delicious, and requires minimal prep.
Ingredients
1 lb (450 g) frozen or homemade meatballs
12 oz (340 g) uncooked pasta (penne, rotini, or elbow macaroni)
2 cups marinara or pasta sauce
2 cups shredded mozzarella cheese
1 cup ricotta or cottage cheese (optional for creaminess)
1/2 cup grated Parmesan cheese
2 cups water or beef broth
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)
How to Make
Preheat Oven
