Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through.
Season the inside of each chicken breast with salt and pepper.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and broken up bacon.
Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
Dip each stuffed chicken breast in the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.
continued on the next page
Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
Using a sharp knife, carefully butterfly each chicken breast, creating a pocket without cutting all the way through.
Season the inside of each chicken breast with salt and pepper.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and broken up bacon.
Stuff each chicken breast with the cream cheese mixture, then press the edges to seal.
Dip each stuffed chicken breast in the beaten eggs, then coat with crushed Doritos chips, pressing gently to adhere.
continued on the next page
