3. Spread the chicken mixture evenly into the prepared baking dish.
4. Sprinkle the crushed crackers evenly over the top of the casserole.
5. Add the remaining 1/2 cup of shredded cheddar cheese on top of the crackers.
6. Bake uncovered for 25 to 30 minutes, or until the top is golden and the casserole is bubbling around the edges.
Prep: 10 min | Cook: 30 min | Total: 40 min
Servings: 6 | Calories: 420 per serving
3. Spread the chicken mixture evenly into the prepared baking dish.
4. Sprinkle the crushed crackers evenly over the top of the casserole.
5. Add the remaining 1/2 cup of shredded cheddar cheese on top of the crackers.
6. Bake uncovered for 25 to 30 minutes, or until the top is golden and the casserole is bubbling around the edges.
Prep: 10 min | Cook: 30 min | Total: 40 min
Servings: 6 | Calories: 420 per serving
