Delicious Bowtie Pasta with Ground Beef and Creamy Cheese Sauce

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🧀 Creamy Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (warm)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon mustard powder or a splash of Dijon (optional, for depth)

Optional Ingredients:

  • Red chili flakes (for heat)
  • 1 cup cooked peas or broccoli (to add veggies)
  • 1/2 cup cream cheese (for extra richness)
  • Fresh parsley, chopped (for garnish)
  • Shredded mozzarella or provolone (for a stretchier cheese pull)

🧀 Creamy Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk (warm)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 teaspoon mustard powder or a splash of Dijon (optional, for depth)

Optional Ingredients:

  • Red chili flakes (for heat)
  • 1 cup cooked peas or broccoli (to add veggies)
  • 1/2 cup cream cheese (for extra richness)
  • Fresh parsley, chopped (for garnish)
  • Shredded mozzarella or provolone (for a stretchier cheese pull)

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