Line a baking sheet with parchment paper. Pat pineapple slices dry with a paper towel to remove excess moisture.
In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring between each, until fully melted and smooth.
Dip each pineapple slice halfway into the chocolate. Let excess drip off.
Place dipped slices onto the parchment-lined tray. Optional: Drizzle with more melted chocolate for a decorative finish.
Refrigerate for 20–30 minutes until chocolate is fully set.
Serve chilled or at room temperature for a sweet tropical treat.
Prep Time: 15 minutes | Chill Time: 25 minutes | Total Time: 40 minutes
Kcal: 170 kcal per piece | Servings: 8 slices
Line a baking sheet with parchment paper. Pat pineapple slices dry with a paper towel to remove excess moisture.
In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring between each, until fully melted and smooth.
Dip each pineapple slice halfway into the chocolate. Let excess drip off.
Place dipped slices onto the parchment-lined tray. Optional: Drizzle with more melted chocolate for a decorative finish.
Refrigerate for 20–30 minutes until chocolate is fully set.
Serve chilled or at room temperature for a sweet tropical treat.
Prep Time: 15 minutes | Chill Time: 25 minutes | Total Time: 40 minutes
Kcal: 170 kcal per piece | Servings: 8 slices
