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Ingredients
- Diced raw chicken breast: creates a moist and hearty protein base for your nachos. Choose plump and pink pieces for best results
- Cream of chicken soup: provides richness and a silky sauce. Look for a low sodium option for control over seasoning
- Rotel: adds tang and tomato flavor plus customizable heat. Be sure to check the can and pick your favorite spice level
- Shredded cheddar cheese: brings a classic cheesy pull. Bagged works in a pinch but hand shredded melts best
- Black beans: add extra fiber and heartiness if you like. Use canned beans that are firm not mushy when squeezed
- Salt and pepper: wakes up all the ingredients without overpowering the cheese or tomato
- Tortilla chips: for serving. Go for sturdy chips that will not get soggy under the creamy topping
Ingredients
- Diced raw chicken breast: creates a moist and hearty protein base for your nachos. Choose plump and pink pieces for best results
- Cream of chicken soup: provides richness and a silky sauce. Look for a low sodium option for control over seasoning
- Rotel: adds tang and tomato flavor plus customizable heat. Be sure to check the can and pick your favorite spice level
- Shredded cheddar cheese: brings a classic cheesy pull. Bagged works in a pinch but hand shredded melts best
- Black beans: add extra fiber and heartiness if you like. Use canned beans that are firm not mushy when squeezed
- Salt and pepper: wakes up all the ingredients without overpowering the cheese or tomato
- Tortilla chips: for serving. Go for sturdy chips that will not get soggy under the creamy topping