Crockpot Creamy Chicken Nachos

Ingredients

  • Diced raw chicken breast: creates a moist and hearty protein base for your nachos. Choose plump and pink pieces for best results
  • Cream of chicken soup: provides richness and a silky sauce. Look for a low sodium option for control over seasoning
  • Rotel: adds tang and tomato flavor plus customizable heat. Be sure to check the can and pick your favorite spice level
  • Shredded cheddar cheese: brings a classic cheesy pull. Bagged works in a pinch but hand shredded melts best
  • Black beans: add extra fiber and heartiness if you like. Use canned beans that are firm not mushy when squeezed
  • Salt and pepper: wakes up all the ingredients without overpowering the cheese or tomato
  • Tortilla chips: for serving. Go for sturdy chips that will not get soggy under the creamy topping

Ingredients

  • Diced raw chicken breast: creates a moist and hearty protein base for your nachos. Choose plump and pink pieces for best results
  • Cream of chicken soup: provides richness and a silky sauce. Look for a low sodium option for control over seasoning
  • Rotel: adds tang and tomato flavor plus customizable heat. Be sure to check the can and pick your favorite spice level
  • Shredded cheddar cheese: brings a classic cheesy pull. Bagged works in a pinch but hand shredded melts best
  • Black beans: add extra fiber and heartiness if you like. Use canned beans that are firm not mushy when squeezed
  • Salt and pepper: wakes up all the ingredients without overpowering the cheese or tomato
  • Tortilla chips: for serving. Go for sturdy chips that will not get soggy under the creamy topping

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